Atulina, Hikmawati (2019) INOVASI BUAH ALPUKAT UNTUK MENCEGAH RESIKO KETIDAKSTABILAN TEKANAN DARAH PADA PENDERITA HIPERTENSI. Other thesis, Tugas Akhir, Universitas Muhammadiyah Magelang.
|
PDF (Tugas Akhir)
16.0601.0072_BAB I_BAB II_ BAB III_ BAB V_DAFTAR PUSTAKA.pdf - Published Version Download (655kB) | Preview |
|
![[img]](http://eprintslib.ummgl.ac.id/style/images/fileicons/application_pdf.png) |
PDF (Tugas Akhir)
16.0601.0072_BAB IV.pdf - Published Version Restricted to Registered users only Download (148kB) | Request a copy |
|
|
PDF (Tugas Akhir)
16.0601.0072_LAMPIRAN.pdf - Published Version Restricted to Registered users only Download (7MB) | Request a copy |
|
|
PDF (Tugas Akhir)
16.0601.0072_FULL TEXT.pdf - Published Version Restricted to Registered users only Download (8MB) | Request a copy |
|
|
PDF
16.0601.0072_PERNYATAAN PUBLIKASI.pdf - Accepted Version Download (336kB) | Preview |
| Item Type: | Karya Ilmiah (Other) |
|---|---|
| Pembimbing: | Ns. Sigit Priyanto, M.Kep (0611127601) dan Ns. Priyo, M.Kep (0611107201) |
| Uncontrolled Keywords: | Buah Alpukat, Resiko Ketidakstabilan Tekanan Darah, Penderita Hipertensi |
| Subjects: | R Medicine > RT Nursing |
| Depositing User: | Sulistya Nur Ginanjar, SIP. |
| Date Deposited: | 06 Nov 2019 02:33 |
| Last Modified: | 06 Nov 2019 02:33 |
| URI: | http://eprintslib.ummgl.ac.id/id/eprint/819 |
Actions (login required)
 |
View Item |
