INOVASI BUAH ALPUKAT UNTUK MENCEGAH RESIKO KETIDAKSTABILAN TEKANAN DARAH PADA PENDERITA HIPERTENSI

Atulina, Hikmawati (2019) INOVASI BUAH ALPUKAT UNTUK MENCEGAH RESIKO KETIDAKSTABILAN TEKANAN DARAH PADA PENDERITA HIPERTENSI. Other thesis, Tugas Akhir, Universitas Muhammadiyah Magelang.

[img] PDF (Tugas Akhir)
16.0601.0072_BAB I_BAB II_ BAB III_ BAB V_DAFTAR PUSTAKA.pdf - Published Version

Download (655kB)
[img] PDF (Tugas Akhir)
16.0601.0072_BAB IV.pdf - Published Version
Restricted to Registered users only

Download (148kB) | Request a copy
[img] PDF (Tugas Akhir)
16.0601.0072_LAMPIRAN.pdf - Published Version
Restricted to Registered users only

Download (7MB) | Request a copy
[img] PDF (Tugas Akhir)
16.0601.0072_FULL TEXT.pdf - Published Version
Restricted to Registered users only

Download (8MB) | Request a copy
[img] PDF
16.0601.0072_PERNYATAAN PUBLIKASI.pdf - Accepted Version

Download (336kB)
Item Type: Karya Ilmiah (Other)
Pembimbing: Ns. Sigit Priyanto, M.Kep (0611127601) dan Ns. Priyo, M.Kep (0611107201)
Uncontrolled Keywords: Buah Alpukat, Resiko Ketidakstabilan Tekanan Darah, Penderita Hipertensi
Subjects: R Medicine > RT Nursing
Depositing User: Sulistya Nur Ginanjar, SIP.
Date Deposited: 06 Nov 2019 02:33
Last Modified: 06 Nov 2019 02:33
URI: http://eprintslib.ummgl.ac.id/id/eprint/819

Actions (login required)

View Item View Item